Category Archives: sourdough

Basic Rye Bread

Posted on March 6, 2011 by admin

Rye bread is delicious and healthy and is relatively easy to make – it doesn’t require as much hand skill as wheat bread only a lot of patience and capability to follow instructions. The procedure may look lengthy at first but … Continue reading →

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Fruit Sourdough

Posted on March 5, 2011 by admin

Sourdough is the oldest bread leavening method. It is based on spontaneous fermentation that naturally occurs in a mixture of smashed fresh fruit or ground grains. Wild yeasts, that are always present on the fruit or grain, are mixed with fruit’s juice and start … Continue reading →

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